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Original handmade Panettone

It is not easy to make good Panettone. The famous sweet bread which is loved in Switzerland and north of Italy is also appreciated worldwide. In Maggia, a small town located in the Ticino area (south of Switzerland) the backery \"Panetteria Poncini\" won several awards for the best panettone of Switzerland... Enjoy this video and learn more about this antique recipe.

Tags
Backery
Panetteria Poncini
Panettone
sweet bread
Maggia
Val
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Picchio Dieter SpechtPicchio Dieter Specht (picchio)▶ View my Lafango profile
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