OC MUSIC

CARL PHILLPOTTS 7291 Bellshire Gate Miss, ON L5N 7Y8 (647-209-3075) carlphillpotts1970@hotmail.com Objective To become a master culinary chef by learning all aspects of the hospitality field. Professional and Educational Profile 1997-2000 Humber College, Toronto, ON Certificate of achievement-Cook Apprenticeship Program 2001 Ontario ministry of Training, College & University Mississauga Apprenticeship Board Journey Person Certificate/Blue Seal Work History Catering Chef February 2007-Present MacDonald & Coles Associates Preparing soups, sauces, stocks, salads, desserts, veg., starches Carving raw & cooked fish, meats and poultry Preparation of catering platters Kitchen Manager March 2007-April 2008 Boston Pizza, North York, ON Supervision, training, hiring all kitchen staff Inventory, labour, ordering, receiving Preparation and supervision of all menu specs Chef July 2006-February 2007 Aramark/Effem Foods ,Bolton, ON Preparing sauces, soups, stocks. Preparing salads, desserts, vegetables, starches. Carving raw and cooked fish, meats, and poultry Assistant Kitchen Manager Oct. 1997-June 2001 Jack Astor’s, Miss, ON Maintains a high level of quality in prepared foods, raw products and condiments. Complete understanding of the procedures and benefits of category budgeting. Training, hiring and supervision employees. Other Work Related Experience T.O. Trade Centre, Cognito’s & Willy B’s, Millers Countryfare, Swiss Chalet, Olive Garden,Fox and Fiddle, Rogue’s , Shopsy’s Deli, Pickle Barrel, Mustard grill, Dana Hospitality, Marigolds and Onions References Available upon request